javascript required Shahi Kofta - Pradeshik Cooperative Dairy Federation,Uttar Pradesh

Pradeshik Cooperative Dairy Federation, Uttar Pradesh

प्रादेशिक कोआपरेटिव डेयरी फेडरेशन, उत्तर प्रदेश

Shahi Kofta

Ingredients

    • Khoa : 200Gm {prepared from Parag Milk or 150Gm Parag Milk Powder.}
    • Boiled Green Peas : 01 Cup
    • Crashed Carrot : 01 Cup
    • Corn Flour : 50Gm
    • Salt : As per Taste
    • Tomato : 04
    • Curd : 02 Spoon
    • Paste of Onion, Garlic, Ginger
    • Spices {Haldi Mirch as per taste}
    • Kaju, cut coriander leaves.
    • Parag Ghee.
parag Shahi Kofta, pcdf, uppcdf, parg, parg pcdf, parg milk price Pradeshik Cooperative Dairy Federation, Uttar Pradesh

Preparation

Take Parag Khoa or Parag Powder, peas, Carrot, Salt & Mirch & mix in a bowl make small balls & deep fry in oil at medium flame. Heat Parag Ghee in open pan and fry onion garlic & ginger paste. Put all spices, curd & Tomato in open pan and fry to brown in colour. Pour-02 Glass water in pan & boil it. Put all balls in pan & covered it for 2-5 minutes garrish with cut Kaju & cut coriander leaves.