javascript required Long Gourd Kheer - Pradeshik Cooperative Dairy Federation,Uttar Pradesh

Pradeshik Cooperative Dairy Federation, Uttar Pradesh

प्रादेशिक कोआपरेटिव डेयरी फेडरेशन, उत्तर प्रदेश

pcdf, uppcdf, parg, parg pcdf, parg milk price Pradeshik Cooperative Dairy Federation, Uttar Pradesh

Long Gourd Kheer

Ingredients

    • Long Gourd : 250Gm.
    • Parag Milk : 1 Lit.
    • Milk Powder : 100Gm.
    • Sugar : 150Gm.

Preparation

Peel & Gratic the Long Gourd and cook slightly. Boil the Parag Milk in open pan & add cooked Long Gogurd in a pan. Boil the contents for some time and add sugar and Parag Milk Powder. If you wish to make Halwa, add 40Gms of Powder extra & dry it further. For making Burfi also add additional 40Gms of powder extra and dry to Semisolid consistency & pour mixture into a greased open Pan. Let it cool and solidity. Cut into small pieces when set. The Kheer can easily be converted in to Halwa by drying further.