javascript required Lassi - Pradeshik Cooperative Dairy Federation,Uttar Pradesh

Pradeshik Cooperative Dairy Federation, Uttar Pradesh

प्रादेशिक कोआपरेटिव डेयरी फेडरेशन, उत्तर प्रदेश

Lassi

Ingredients

  • Curd : Parag Curd or Curd made from Parag Milk - 1 1/2 Cup.
  • Ice Cubes : Crushed Ice from 2-3 Ice Cubes.
  • Sugar : 2-3 Table Spoons.
pcdf, uppcdf, parg, parg pcdf, parg milk price Pradeshik Cooperative Dairy Federation, Uttar Pradesh

Preparation

Take all above mentioned ingredients in the blender and blend it for 1-2 Mts. at medium speed. Small pieces of Mango {1/2 Cup} or Mixed fruit Jam [1/2 Cup] can be used for "Mango Lassi" or Mixed Fruit Lassi." Addition of some quantity of Cream at the time of serving, shall give good appearance & taste to the Lassi.