javascript required kulfi - Pradeshik Cooperative Dairy Federation,Uttar Pradesh

Pradeshik Cooperative Dairy Federation, Uttar Pradesh

प्रादेशिक कोआपरेटिव डेयरी फेडरेशन, उत्तर प्रदेश

Kulfi

Ingredients

  • Parag full Cream Milk : 02 Litres.
  • Parag Dairy Whitener : 100Gms.
  • Sugar : 2Cups.
  • Dry Fruits : 15-20Gms.
  • Khoa / Burfi : 50Gms.
pcdf, uppcdf, parg, parg pcdf, parg milk price Pradeshik Cooperative Dairy Federation, Uttar Pradesh

Preparation

Boil the milk in open pan & condense it to half the volume. Add sugar and dry fruits. Boil again for 5 Mts. Remove the pan from gas stove & add Khoa/Burfi & Cool the material. Transfer the material in the blender & blend contents for 1 minute. Pour the mixed content in Kulfi mould & keep these mould in refrigerator [4-6 C] for 5-6 hours.