javascript required Gulab Jamun - Pradeshik Cooperative Dairy Federation,Uttar Pradesh

Pradeshik Cooperative Dairy Federation, Uttar Pradesh

प्रादेशिक कोआपरेटिव डेयरी फेडरेशन, उत्तर प्रदेश

pcdf, uppcdf, parg, parg pcdf, parg milk price Pradeshik Cooperative Dairy Federation, Uttar Pradesh

Gulab Jamun

Ingredients

  • Parag Dairy Whitener : 500Gm.
  • Maida : 35Gm.
  • Baking powder : Half teaspoon.
  • Sugar : 01 Kg.
  • Water : 01 lit.
  • Ghee : 250Gm.
pcdf, uppcdf, parg, parg pcdf, parg milk price Pradeshik Cooperative Dairy Federation, Uttar Pradesh

Preparation

Mix baking powder & maida in Parag Dairy Whitener. Now start Kneading by adding small quantity of curd milk and water. After kneading, make small balls having smooth uncracked surface. Meanwhile dissolve all the sugar in water and boil the solution till a 02 string consistency syrup is obtained. Deep fry the smooth balls in Parag Ghee at medium flame to deep brown colour. Remove the balls and put them into syrup. Pressing them down into the sugar syrup for some time so that it soaks sugar syrup. Keep Gulabjamun at room temp. for 4hrs in before serving.