javascript required Fried Masala Parag Paneer Cuops - Pradeshik Cooperative Dairy Federation,Uttar Pradesh

Pradeshik Cooperative Dairy Federation, Uttar Pradesh

प्रादेशिक कोआपरेटिव डेयरी फेडरेशन, उत्तर प्रदेश

pcdf, uppcdf, parg, parg pcdf, parg milk price Pradeshik Cooperative Dairy Federation, Uttar Pradesh

Fried Masala Parag Paneer Cuops

Ingredients

  • Carrot : 250Gm.
  • Parag milk : 01 Lit.
  • Parag Milk Powder : 50Gm.
  • Sugar : 150Gm.
  • Cardamom : 3-5Gm.
pcdf, uppcdf, parg, parg pcdf, parg milk price Pradeshik Cooperative Dairy Federation, Uttar Pradesh
Preparation

Hop the carrot & cook slightly on steam. Boil the Parag Milk in open pan and add steamed carrot, sugar & Parag Milk Powder by constant stirring.When all ingredients mix properly, remove the pan from gas stove & add Cardamom. Now Kheer is ready to serve. If you wish to make Halwa, add 40Gms of Powder extra and dry it further. For making Burfi also add additional 40 Gms of powder extra and dry to Semisolid consistency & pour mixture into a greased open Pan. Let it cool and solidity. Cut into small pieces when set. The Kheer can be easily converted in to Halwa by more drying. Few Kaju and Pista can be added to make it more delicious.