javascript required Chenna Burfi - Pradeshik Cooperative Dairy Federation,Uttar Pradesh

Pradeshik Cooperative Dairy Federation, Uttar Pradesh

प्रादेशिक कोआपरेटिव डेयरी फेडरेशन, उत्तर प्रदेश

Chenna Burfi

Ingredients

  • Parag Whole Milk - 2 Lit.
  • Citric Acid - 10Gm.
  • Cardamom.
  • Sugar : 250Gm

Preparation

Boil the Parag Milk & Cool it to 70 C. Curdle it with citric acid solution to make chenna, {Citric Acid Solution-Mix 10Gm Citric Acid in 500Ml water} when Chenna prepared, add Sugar in it & dry it in pan by stirring. Mix all ingredients properly and remove the pan from gas stove. Pour all materials in a thali and spread it. Keep for setting, After setting, cut into pieces. Now Milk Chenna Burfi is ready.